This crunchy, bright green asparagus was seasoned with garlic and onion powder, sautéed to perfection with olive oil and spritzed with zesty lemon juice. I also added some red pepper flakes for extra heat, but this step is optional.

This delicious eggplant dip is made with carrots, red bell pepper, tomatoes, and other nourishing vegetables and herbs. Not only does it taste amazing, but it is also full of antioxidants, vitamins and minerals that are good for you.

What could be simpler, brighter and tastier to make than the tomato-cucumber salad? To make even more flavorful add some feta cheese to it!

Don’t need to be in Italy to enjoy this amazing salad made with high quality ingredients!

Made with mayonnaise and garlic, this earthy beetroot salad packs tons of bright, creamy and delicious flavor, and can complement variety of meals.